Christmas menu 2010

The duck!
The duck!

The menu for Christmas lunch was a mix of traditional Italian and traditional Anglo Saxon.


Tortellini in brodo

Duck roasted in Marsala with potatoes, olives & onions

Lighly steamed broccoli

Cabbage & leeks fried with mustard & lemon juice

Christmas pudding accompanied by brandy custard and brandy butter


For the wine, we started with a pro secco then went on to a Rosso Piceno with the duck and a light sauterne with the pudding.

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